Inspection Report

Florida DBPR Inspection Report
Warning

SPIROS TAVERNA

10511 SW VILLAGE CENTER DR · PORT ST LUCIE · St. Lucie County · FL 34987

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Inspection Summary

Inspection dateJune 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3699055
Visit number1
Inspection Visit ID13705968
DBPR license6602790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Grits 109f cooling for more then 2 hours employee discarded **Warning**

Warning
#7High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Grits found after2 hours above 100 employee disposed of products **Warning**

WarningStop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale Items have been in cooler since 7 am no temperatures were taken through out day. **Warning**

WarningStop Sale
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemicals stored next to pepperoncinis, oil, and above prep table , sanitizer stored above single service condiments, manager moved items **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating on prep area table educated **Corrected On-Site**

Corrected On-Site
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Kitchen area

#4Basic08B-38-4

Basic – Food stored on floor. Case of crackers and sugar packs

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. unwashed produced over washed and ready to eat produce

Inspector observations synchronized from DBPR on August 11, 2026 8:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.