Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLDENS SPOON DINER

5400 SW COLLEGE RD, 101 · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateJune 3, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3698532
Visit number2
Inspection Visit ID13705977
DBPR license5202892

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under grill: chicken (47F – Cold Holding); steak (48F – Cold Holding); roast beef (43F – Cold Holding); cheese (46F – Cold Holding); hamburger (49F – Cold Holding); ambient (48F – Cold Holding). In walk-in cooler: No deliveries, @ 11:15AM, stored overnight: chicken (46F – Cold Holding); meatballs (46F – Cold Holding); hamburger (46F, 46F – Cold Holding); chicken (46, 46F – Cold Holding); cheese (46F, 46F); ambient (45F – Cold Holding). **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-06-03: In walk-in cooler: stored overnight: chicken (47F, 47F, 48F – Cold Holding); turkey (50F – Cold Holding); chicken salad (45F – Cold Holding); meatballs (45F – Cold Holding); egg (45F – Cold Holding); ambient (45F, 36F – Cold Holding). **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. No deliveries, @ 11:15AM, stored overnight: chicken (46F – Cold Holding); meatballs (46F – Cold Holding); hamburger (46F, 46F – Cold Holding); chicken (46, 46F – Cold Holding); cheese (46F, 46F); ambient (45F – Cold Holding). **Repeat Violation** – From follow-up inspection 2026-06-03: In walk-in cooler: stored overnight: chicken (47F, 47F, 48F – Cold Holding); turkey (50F – Cold Holding); chicken salad (45F – Cold Holding); meatballs (45F – Cold Holding); egg (45F – Cold Holding); ambient (45F, 36F – Cold Holding). **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:47 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.