Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2026-08-24: Not observed. **Time Extended**

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan at 06/22/2021, a bar added at dining area of the establishment. Observed a double door sandwich prep cooler with time/temperature control for safety food, a prep table with sandwich press grill and meat slicer, a freezer with multiple flavors of ice cream in the newly added bar area. No handwash sink, dipperwell and other plumbing systems in the bar area. **Warning** – From follow-up inspection 2026-08-24: Discussed plans with plan reviewer Chris. No plans have been submitted. still observed the bar being added at dining area of the establishment. Observed a double door sandwich prep cooler with time/temperature control for safety food, a prep table with sandwich press grill and meat slicer, a freezer with multiple flavors of ice cream in the newly added bar area. Establishment added a handwashing sink that wasn't there before. **Admin Complaint**

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food employees. **Warning** – From follow-up inspection 2026-08-24: No proof of employee training **Admin Complaint**

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-08-24: Not observed **Time Extended**