PAPOTAS
4125 CLEVELAND AVE STE 1125 · FORT MYERS · Lee County · FL 33901
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on hose near mop sink and 2 in chemical dispenser. Observed 4 live roaches in tiles near stairs next to mop sink. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed guacamole with tomato (53F – Cold Holding); black beans (49F – Cold Holding) in reach in cooler in prep area. The operator states it has been stored overnight and discarded. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oil and fresh garlic (74F – Cold Holding) above reach in cooler. The operator states it was made 30 minutes ago and placed in reach in cooler. Observed guacamole with tomato (53F – Cold Holding); black beans (49F – Cold Holding) in reach in cooler in prep area. The operator states it has been stored overnight and discarded. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (72F – Hot Holding) in steam table. Operator had it turned off, states potatoes were made less than 2 hours ago and placed in boiling water to reheat. **Corrective Action Taken** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk open more than 24 hours no date marking. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator via email. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed guacamole with tomato and black beans held more than 24 hours no date marking. **Warning**
Basic 5
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach under 3 compartment sink. Observed 2 dead roaches in mop sink. Observed 3 dead roaches in tiles near stairs next to mop sink. Observed 1 dead roaches between wall and reach in freezer. Observed 2 dead roaches on top of dishmachine. **Warning**
08B-38-4Basic – Food stored on floor. Observed oil stored on floor of walk in cooler. Observed plastic water bottles stored on floor of walk in freezer. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic spoon with handle in oil and garlic mix. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email. **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed single service cups stored on floor of walk in freezer. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:01 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.