Inspection Report

Florida DBPR Inspection Report
Completed

JAMROCK GRILL

160 MALABAR RD SW STE 117-119 · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3663092
Visit number2
Inspection Visit ID13706193
DBPR license1506978

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#10Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink nearest walk in cooler and front server sink. – From follow-up inspection 2026-08-04: **Time Extended**

#11Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At sink nearest walk in cooler and front server sink. – From follow-up inspection 2026-08-04: **Time Extended**

#12Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink nearest the walk in cooler has no hot water. **Repeat Violation** – From follow-up inspection 2026-08-04: Still no hot water. **Time Extended**

Repeat Violation

Basic 9

#1Basic14-45-4

Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact shelves. Lining bottom shelves on prep table with bins on it. – From follow-up inspection 2026-08-04: Still cardboard on shelves. **Time Extended**

#2Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature of 45f cold holding. TCS chicken moved to cook within four hours. Do not store temperature controlled foods in unit. – From follow-up inspection 2026-08-04: Operator stated all food just prepped not able to get ambient temp, no thermometer inside. Exterior thermometer unreadable. **Time Extended**

#3Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. In front counter area. – From follow-up inspection 2026-08-04: **Time Extended**

#4Basic32-12-6

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in ladies room, both sides. – From follow-up inspection 2026-08-04: **Time Extended**

#5Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Floor behind bar soiled with debris. – From follow-up inspection 2026-08-04: **Time Extended**

#6Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Tiles missing on was near prep and cooling table in kitchen. Wall behind bar has large hole to access plumbing. – From follow-up inspection 2026-08-04: **Time Extended**

#7Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At sink nearest walk in cooler. – From follow-up inspection 2026-08-04: **Time Extended**

#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with dust. Reach in cooler at bar gaskets soiled with mold like substance. **Repeat Violation** – From follow-up inspection 2026-08-04: **Time Extended**

Repeat Violation
#9Basic32-17-4

Basic – – From initial inspection : Basic – Self-closing device on bathroom door disconnected/broken. Men's room self closer disconnected, bar side. – From follow-up inspection 2026-08-04: **Time Extended**

Inspector observations synchronized from DBPR on August 10, 2026 6:08 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.