Inspection Report

Florida DBPR Inspection Report
Warning

CARACAS BAKERY

7283 BISCAYNE BLVD · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateJune 3, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3699078
Visit number1
Inspection Visit ID13706223
DBPR license2336583

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed 2 stacks of bread on hallway heading to bathroom not covered from contamination. Operator moved to bakery area. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cream cheese pastry, ham and cheese cachito, turkey and cheese cachito without time mark at front counter. As per manager for less than 4 hrs. Manager put time at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning
#14High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm); employee prepared new solution. Recheck; Triple Sink (Quaternary 300ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a bakery spatula stored inside hand sink bakery station. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#16Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon offered in the menu no identified as a raw. **Warning**

Warning
#17Intermediate16-37-1

Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored on top of ice machine not inverted. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed several employees preparing food no hair restraint. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor by croissant prep station. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-38-4

Basic – Food stored on floor. Observed a box of flour yeast on floor by bakery station. Observed boxes of orange stored on floor across walk in cooler. Observed a box of oat milk stored on floor inside walk in cooler. **Warning**

Warning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop stored inside container scoop handle touching flour at bakery station. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled at preparation dessert station. **Warning**

Warning
#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed Single-service boxes stored on floor at storage by walk in cooler. **Warning**

Warning
#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor by storage by walk in cooler. **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a spray bottle of water not labeled by bakery station. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.