THAI CUISINE
513 GREENE ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in freezer raw chicken stored over cooked duck and raw lobster tails. **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pot of rice with out time mark. As per owner was made less than 4 hours ago. Operator placed time mark. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed prep are hand sink used to wash produce with evidence of shredded cabbage inside.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in containers of rice, panko and flour throughout establishment.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cutting boards throughout. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen door propped open. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Observed throughout establishment. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed gallons of cooking oil, bags of rice and flour stored on floor throughout kitchen. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at all chest reach in freezers.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line oven.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Inspector observations synchronized from DBPR on August 11, 2026 8:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.