Inspection Report

Florida DBPR Inspection Report
Enforcement

BORA BORA UCF LLC

10065 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3699111
Visit number1
Inspection Visit ID13706363
DBPR license5816716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Facility operating with out having the licensing inspection . Inspector started licensing but since restaurant has a warning , not able to provide lucense. Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority35A-02-8

High Priority – Live, small flying insects found. 25 flying insects under three compartment sink 5 flying insects under prep table located on dish area . 2 flying insects on drain under hand sink in front counter . 1 flying insects on front counter Total= 33 flying insects **Admin Complaint**

Admin Complaint
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over kunafa , employee fixed. Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese spread 50F kept cold holding in reach in cooler located under pos system. Placed in freezer. Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in prep are blocked by steps , removed Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Black roll inside hand sink sink located in prep area. removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in hand sink located by prep sink .No paper towels on hand sink located on prep area No paper towels on mens bathrooms , employed fixed Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing in dish area. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Praying mat stored over cotton candy mix un dry rack . Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Pitaya , soft served stored in walk in freezer floor. Employee fixed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sign in bathrooms and kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 11:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.