Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting cook chill of multiple items which are distributed to restaurants under same ownership. HACCP plan has been submitted, pending final review/approval. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-03: Observed lobster bisque and fish stock in sealed bags using cook chill method at walk in cooler. Operator does not yet have an approved HACCP PLAN. **Admin Complaint**