LE SPECIALITA / KRYU
40 NE 41 ST · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 9 ROP of raw salmon vacuum packing not frozen during in after packaging.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak,raw fish stored above shredded lettuce container at reach in cooler salad station.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 9 ROP of raw salmon vacuum packing not frozen during in after packaging.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 9
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
03G-43-2Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed vacuum packing raw salmon, as per chef they received fish fresh, cut it and vacuum packed and put it in the freezer and cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards by three compartment sink and prep area. Observed can opener soiled by prep table.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked with clean trays dishes by three compartment sink.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no manager certificate for Yislenis Porto and Francesco Saracino.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw beef carpaccio,hamachi carpaccio offered at the establishment not identified as a raw in the menu.
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
03G-49-2Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed No copy of plans or rop records in the establishment.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Davany, Jose, Lissandra no proof of training hired more than two months.
Basic 13
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside sugar container. Employee removed. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Above dishwasher.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above dishwasher area.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean trays stored on floor by three compartment sink. Employee took to get clean again and sanitized. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two open bottles plastic of water stored on drain boards above three compartment sink.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-38-4Basic – Food stored on floor. Observed boxes of ice stored on walk in freezer floor.
14-69-4Basic – Ice buildup in reach-in freezer by dessert station.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour inside flour container by pizza station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor by prep area near mop sink. Employee stored properly. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour at pizza station not labeled.
Inspector observations synchronized from DBPR on August 11, 2026 8:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.