Inspection Report

Florida DBPR Inspection Report
Completed

BIZZARRO PIZZA COMPANY

1024 HWY A1A STE 134 · SATELLITE BEACH · Brevard County · FL 32937

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3694526
Visit number2
Inspection Visit ID13706893
DBPR license1507239

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#7Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** – From follow-up inspection 2026-08-17: **Time Extended**

Repeat Violation
#8Intermediate14-14-4

Intermediate – – From initial inspection : Intermediate – Nonfood-grade basting brush used in food. – From follow-up inspection 2026-08-17: **Time Extended**

Basic 6

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Fans above prep tables have dust build up – From follow-up inspection 2026-08-17: **Time Extended**

#2Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above oven – From follow-up inspection 2026-08-17: **Time Extended**

#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Salad table. – From follow-up inspection 2026-08-17: **Time Extended**

#4Basic16-55-4

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states he cant get chemicals to dispense correctly, so he is utilizing the 3 compartment sink using quaternary If operator removes dishwasher, he must submit changes to plan review – From follow-up inspection 2026-08-17: **Time Extended**

#5Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2026-08-17: **Time Extended**

#6Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Front counter – From follow-up inspection 2026-08-17: **Time Extended**

Inspector observations synchronized from DBPR on August 18, 2026 2:24 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.