LUIS GALINDO LATIN AMERICAN
898 SW 57 AVE · WEST MIAMI · Dade County · FL 331445018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen workers.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled throughout.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside employee handwashing sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Most kitchen cooks.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed food debris underneath kitchen stove and fryers .
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed boxes of food on kitchen floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knives stored between wall and full preparation table, in kitchen area.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer to most kitchen reach in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris throughout kitchen shelves.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed all kitchen coolers with accumulation of food debris.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Most kitchen reach in cooler.
21-10-4Basic – Soiled dry wiping cloth in use.
08B-12-5Basic – Stored food not covered. Observed most containers of food on kitchen floor.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 11, 2026 8:42 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.