Inspection Report

Florida DBPR Inspection Report
Extended

THE HEALTH BAR

696 CHENEY HWY · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3698774
Visit number2
Inspection Visit ID13706987
DBPR license1507388

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#4Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon not identified on menu. Operator needs to correct all menus for establishment **Warning** – From follow-up inspection 2026-08-03: **Time Extended**

Warning
#5Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2026-08-03: **Time Extended**

Warning
#6Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees at location working for more than 60 days with no food safety training **Warning** – From follow-up inspection 2026-08-03: **Time Extended**

Warning
#7Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on shift signed **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-03: **Time Extended**

Corrected On-SiteWarning
#8Intermediate02B-02-5

Intermediate – – From initial inspection : Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serving raw cold smoked salmon without a consumer advisory. Operator posted the consumer advisory during inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-03: **Time Extended**

Corrected On-SiteWarning

Basic 3

#1Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing. Under triple sink **Warning** – From follow-up inspection 2026-08-03: **Time Extended**

Warning
#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2026-08-03: **Time Extended**

Warning
#3Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In multiple cold holding units in establishment. Operator removed and corrected **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-03: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.