Inspection Report

Florida DBPR Inspection Report
Enforcement

MIAMI SLICE

1335 NE MIAMI CT · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3662628
Visit number2
Inspection Visit ID13707025
DBPR license2336710

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pepperoni pizza (82F – Hot Holding); cheese pizza (85F – Hot Holding) as per operator less than one hour. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-24: Still observed. Observed 10 large cooked pepperoni pizza (52F – Hot Holding); 15 large cheese pizza (55F – Hot Holding) as per operator more than four hour. **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Intermediate 2

#5Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-24: Still observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Admin Complaint**

Repeat ViolationWarningAdmin Complaint
#6Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked pepperoni pizza (82F – Hot Holding); cheese pizza (85F – Hot Holding). **Warning** – From follow-up inspection 2026-07-24: Still observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed 10 large cooked pepperoni pizza and 15 large cheese pizza not – TIME AS A PUBLIC CONTROL **Admin Complaint**

WarningAdmin Complaint

Basic 3

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-24: Still observed. **Time Extended**

Repeat ViolationWarning
#2Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. **Warning** – From follow-up inspection 2026-07-24: Still observed no hair restraints during a callback inspection **Time Extended**

Warning
#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed cases of bottles water stored directly on floor near walk in cooler. **Warning** – From follow-up inspection 2026-07-24: Still observed cases of bottles water stored directly on floor near walk in cooler **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.