Inspection Report

Florida DBPR Inspection Report
Completed

BAWARCHI BIRYANIS

6315 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJune 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3685183
Visit number2
Inspection Visit ID13707038
DBPR license5806249

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibbs in mop sink room – From follow-up inspection 2026-06-11: **Time Extended**

Intermediate 3

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface stained/ soiled with food debris, mold-like substance or slime. -Cutting boards on sandwich top reach in cooler on cooks line – can opener in side prep room – From follow-up inspection 2026-06-11: **Time Extended**

#8Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2026-06-11: **Time Extended**

#9Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler and cooks line **Repeat Violation** – From follow-up inspection 2026-06-11: **Time Extended**

Repeat Violation

Basic 5

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and prep area – From follow-up inspection 2026-06-11: **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Microwave on expo side – From follow-up inspection 2026-06-11: **Time Extended**

#3Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. Walk in freezer by door – From follow-up inspection 2026-06-11: **Time Extended**

#4Basic14-42-4

Basic – – From initial inspection : Basic – Hood filter missing from automatic fire suppression/exhaust system. Cooks line hood system – From follow-up inspection 2026-06-11: **Time Extended**

#5Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. – From follow-up inspection 2026-06-11: **Time Extended**

Inspector observations synchronized from DBPR on August 11, 2026 8:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.