LANDRY'S SEAFOOD HOUSE
8800 VINELAND AVE · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sliced cheese in cooler drawer on cookline. Raw stuffed flownder over cooked mussles in make table on cookline **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-06-11: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F – Cold Holding); cut lettuce (47-50F – Cold Holding) garnish station. In unit less than two hours. Items on ice not fully submerged. Operator placed water in ice **Corrective Action Taken** – From follow-up inspection 2026-06-11: **Time Extended**
Intermediate 1
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. At bar, **Corrected On-Site** – From follow-up inspection 2026-06-11: **Time Extended**
Basic 5
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline **Corrected On-Site** – From follow-up inspection 2026-06-11: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. In ice bin at bar **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-06-11: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. On cookline **Corrected On-Site** – From follow-up inspection 2026-06-11: **Time Extended**
10-06-5Basic – – From initial inspection : Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flour in kitchen **Corrected On-Site** – From follow-up inspection 2026-06-11: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Salt cambro on dry shelf in kitchen **Corrected On-Site** – From follow-up inspection 2026-06-11: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.