Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S

2400 YANKEE CLIPPER DR · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateJune 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3699176
Visit number1
Inspection Visit ID13707144
DBPR license2616384

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler, pepper/onion (78f, 85F – Cooling 2.5 hours). Operator stated item cooked at 730am. Peppers/onion stacked high on sheet pan, on speed rack with no space between trays.

#6High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, pepper/onion (78f, 85F – Cooling 2.5 hours). Operator stated item cooked at 730am. Peppers/onion stacked high on sheet pan, on speed rack with no space between trays.

Stop Sale

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, pepper/onion (78f, 85F – Cooling 2.5 hours). Operator stated item cooked at 730am. Peppers/onion stacked high on sheet pan, on speed rack with no space between trays.

Basic 4

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line, knife stored between reach-in cooler lid and frame. Operator moved knife. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At cook line,interior of reach-in cooler across from fry station has build up of food residue.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. At prep area, chicken thawing in sink, no running water. Operator turned on water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.