High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient air temperature 51F Reach in cooler out side of the kitchen cook pork 53F cut lettuce mix 52F cook rice 52F reach in cooler door in despair left side of door opens when right side door shuts. **Warning** – From follow-up inspection 2026-06-04: Reach in cooler ambient air temperature 52F beef chili 47F queso beer cheese 52F cook chicken thighs 52F raw beef 47F Raw bacon 52F chicken thighs 48F. Chicken wings held overnight **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature 51F Reach in cooler out side of the kitchen cook pork 53F cut lettuce mix 52F cook rice 52F cook cook chili 47F sour cream 47F reach in cooler door in despair left side of door opens when right side door shuts. Discussed with employee to use ice buckets to rapid cool and move foods to reach in freezer.employee started to move foods to ice buckets. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-06-04: Same reach in cooler ambient air temperature 52F 52F beef chili 47F queso beer cheese 52F cook chicken thighs 52F raw beef 47F Raw bacon 52F chicken thighs 48F chicken wings cooked 48F held overnight see stop sale. Pasta cook sauce 45F American cheese 46F mozzarella cheese 45F blue cheese 45F commercially processed employee moved commercially processed foods to outside beer cooler. See stop sale **Admin Complaint**