Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen **Repeat Violation**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -servers and bartender are wearing watches while handling food and making beverages

Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line **Corrected On-Site**

Basic – Equipment in poor repair. -fryer baskets

Basic – Floor area(s) covered with standing water. -bar

Basic – Floor soiled/has accumulation of debris. -under shelves in dry storage **Repeat Violation**

Basic – Garbage enclosure area in disrepair. -drain line under dumpster is not draining properly, standing water in dumpster area. Operator has a work order in repair **Corrective Action Taken** **Warning**

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Basic – Insect control device installed over food preparation area. -over soda boxes

Basic – No handwashing sign provided at a hand sink used by food employees. -bar has hand sink only sign, no sign directing employees to wash hands

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior sides of potato reach in drawers -gaskets on reach in drawers on cook line -lid holder area on expo line -speed rack -exterior of garbage cans

Basic – Single-service articles not stored inverted or protected from contamination. -take out containers on cook line, operator inverted **Corrected On-Site**

Basic – Standing water in bottom of reach-in-cooler. -bar **Repeat Violation**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over washed peppers in walk in cooler