Inspection Report

Florida DBPR Inspection Report
Completed

CICI'S PIZZA #797

7763 W HWY 192 · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateJune 12, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3699210
Visit number1
Inspection Visit ID13708085
DBPR license5904439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch personal water bottle then proceeded to handle dough before remove gloves and washing hands. Educated operator.

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Foaming cleaners and other items stored on top of ice machine.

Intermediate 1

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at ware washing area blocked by trashcan. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dust accumulation on vents of ice machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks and drinks cup stored on paper towels at pizza making area at back of kitchen. **Corrected On-Site**

Corrected On-Site
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic08B-38-4

Basic – Food stored on floor. Bottled soda stored on floor below front counter. **Corrected On-Site**

Corrected On-Site
#6Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Pizza cutters stored in sanitizer on low prep table shelf in pizza making area. **Corrected On-Site**

Corrected On-Site
#7Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Female restroom.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Soup bowls stored on the floor at front counter. **Corrected On-Site**

Corrected On-Site
#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Operator placed on crate. **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container containing white sugar without label at dry storage area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.