CRABBERS
2258 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employees failed to wash hands between tasks
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
35A-02-7High Priority – Live, small flying insects found -1 small flying insect on cook line -1 small flying insects at unused bar in dining area -1 small flying insect at spray sink in kitchen
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -crab (52F-54F – Cold holding)(; sausage (52F – Cold Holding); lobster tail (52F – Cold Holding); raw chicken (53F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -crab (52F-54F – Cold holding)(; sausage (52F – Cold Holding); cooked potatoes (52F – Cold Holding); lobster tail (52F – Cold Holding); raw chicken (53F – Cold Holding) **Warning**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -bowl in hand wash sink in kitchen -hand wash sink at prep tabled blocked
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at server area
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 11
35A-03-4Basic – Dead roaches on premises. -3 dead roaches under breaker box
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -soda can on cook line
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -items in walk in freezer
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. -walk in cooler not working properly
36-73-4Basic – Floor soiled/has accumulation of debris. -throughout
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoops in kitchen
01C-11-4Basic – Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple kitchen lights
33-31-5Basic – Unnecessary items/unused equipment on the premises. -unused equipment in rear hallway
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
Inspector observations synchronized from DBPR on August 11, 2026 8:23 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.