Inspection Report

Florida DBPR Inspection Report
Enforcement

KELLIN HONDURAS MEXICAN RESTAURANT

711 N PINE HILLS RD · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3630595
Visit number2
Inspection Visit ID13708134
DBPR license5816071

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken with raw beef in glass reach in cooler **Warning** – From follow-up inspection 2026-08-05: **Time Extended**

Warning

Intermediate 4

#4Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by sanitizer bucket **Warning** – From follow-up inspection 2026-08-05: **Time Extended**

Warning
#5Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-08-05: **Admin Complaint**

WarningAdmin Complaint
#6Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-08-05: **Admin Complaint**

WarningAdmin Complaint
#7Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to ice machine **Warning** – From follow-up inspection 2026-08-05: **Time Extended**

Warning

Basic 2

#1Basic35B-04-4

Basic – – From initial inspection : Basic – Outer openings of establishment cannot be properly sealed when not in operation. -rear door **Warning** – From follow-up inspection 2026-08-05: **Time Extended**

Warning
#2Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -bulk containers under prep table **Warning** – From follow-up inspection 2026-08-05: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 1:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.