Inspection Report

Florida DBPR Inspection Report

BOHEMIO CAFE LLC

4903 SOUTH US HWY 1 · FORT PIERCE · St. Lucie County · FL 34982

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Inspection Summary

Inspection dateJune 10, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3692571
Visit number2
Inspection Visit ID13708220
DBPR license6602787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority50-08-7

High Priority – – From initial inspection : High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ has applied for license but plans need to be submitted to issue license. **Warning** – From follow-up inspection 2026-06-10: **Time Extended**

Warning
#2High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ham croquet 96f hold holding, potato ball 101f hold holding, out less then 2 hours advised to rapid heat – From follow-up inspection 2026-06-10: Ham croquette 113F hot holding, potato ball 115F hot holding, chicken croquette 110F hot holding. Over 2 hours. Found at 10:12 am. Education provided. Time as a public health control discussed. Operator discarded items. **Time Extended** **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#3Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2026-06-10: **Time Extended**

#4Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added seam table and bakery cases In front area that need to be submitted through plan review **Warning** – From follow-up inspection 2026-06-10: **Time Extended**

Warning
#5Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2026-06-10: **Time Extended**

Inspector observations synchronized from DBPR on August 11, 2026 8:34 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.