Inspection Report

Florida DBPR Inspection Report
Warning

LAS CAZUELAS MEXICAN RESTAURANT

7371 LAKE UNDERHILL RD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateJune 8, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3699236
Visit number1
Inspection Visit ID13708285
DBPR license5803134

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Chicken wings in grocery bags **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of cleaner stored on shelf next to creamers in dining area Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table **Warning**

Warning
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front counter sink blocked by cart Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped in sink bar area **Warning**

Warning
#15Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in dining area. Operator has added refrigerated display case in dining area where they are displaying produce and breads for sale. Operator says they are going to apply for an FDACS license. **Warning**

Warning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts front display case from 6-4 **Warning**

Warning

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#2Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front counter **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood **Warning**

Warning
#5Basic51-19-4

Basic – Operator of a permanent seat restaurant does not maintain a daily registry of the vehicles served. Witnessed 5 Florida trucks receiving food from restaurant to sell at construction sites **Warning**

Warning
#6Basic51-20-4

Basic – Permanent Food Service operator not verifying mobile food dispensing vehicle license. Restaurant sold food to 3 unlicensed food trucks. Deli Party vin#1FT7X2B61CEA16089 ING Universe vin#1GTH624U76E274181 ING Universe #2 vin#1GBHC24U21E2555566 **Warning**

Warning
#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting onions **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Front meat display cooler Cooler by back door **Warning**

Warning
#9Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor front counter Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.