Inspection Report

Florida DBPR Inspection Report
Completed

MALUBIANBIAN HOT POT

5062 W COLONIAL DR UNIT 110 · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateJune 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3681863
Visit number2
Inspection Visit ID13708290
DBPR license5816051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw foods over ready to eat in walk in cooler – From follow-up inspection 2026-06-05: **Time Extended**

#5High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef in self service cooler for hot pot – From follow-up inspection 2026-06-05: **Time Extended**

Intermediate 1

#6Intermediate14-16-4

Intermediate – – From initial inspection : Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -bowl used for multiple self service items – From follow-up inspection 2026-06-05: **Time Extended**

Basic 3

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -bulk bins in dry storage – From follow-up inspection 2026-06-05: **Time Extended**

#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. -oil boxes next to cook line cooler – From follow-up inspection 2026-06-05: **Time Extended**

#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled – From follow-up inspection 2026-06-05: **Time Extended**

Inspector observations synchronized from DBPR on August 11, 2026 8:41 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.