Inspection Report

Florida DBPR Inspection Report
Completed

BRIOCHE BAKERY AND CAFÉ

410 E LINTON BLVD UNIT 700 · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateJune 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3699023
Visit number2
Inspection Visit ID13708328
DBPR license6022296

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…butter 64F in prep line at kitchen. Food not prepped or portioned today , …tuna sandwich 48F, ham sandwich 46F, chicken sandwich 47F in glass reach in cooler at front line . food being held more than 4 hours . Stop sale issue . Operator discarded food. **Warning** – From follow-up inspection 2026-06-05: Chicken sandwich 47F, ham sandwich 47F , tuna sandwich 46F in glass display reach in cooler . Per operator food was prepped today and being held less than 4 hours . Reviewed again Time control for TCS food **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 3

#2Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-06-05: Not provided **Time Extended**

Warning
#3Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses…operator stated that employee work less than 2 weeks . **Warning** – From follow-up inspection 2026-06-05: Not provided **Time Extended**

Warning
#4Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2026-06-05: Not provided **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:42 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.