ELVIS ITALIAN GRILLE
4261 GRIFFIN RD · DAVIE · Broward County · FL 33314
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 1. Observed bar area espresso machine with build up milk residue. **Warning**
35A-02-7High Priority – Live, small flying insects found 1. Approximately 10 live small flying insects observed at bar separate from kitchen. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Container of raw chicken stored over container of raw steaks. 2. Container of raw salmon stored over container of cut spinach. Operator stored properly. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1. Approximately 5 live roaches found in kitchen by cookline ;2 live roaches on floor by stoves, 2 live roaches on floor by reach in coolers, 1 live roach on floor behind ice machine in kitchen. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 1.Bar 2. Cookline **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink for Cookline not unable to dispense paper towels. Operator fixed. **Corrected On-Site** **Warning**
Basic 10
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice bin. **Warning**
36-34-5Basic – Ceiling vent soiled with accumulated dust by ice machine. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on storage rack in warewashing station. **Warning**
35A-03-4Basic – Dead roaches on premises. 1. Approximately 5 dead roaches observed by ware washing station 2 dead roaches on floor under bag in box soda area, 2 dead roaches on floor under triple sink and 1 dead roach on floor by dishwasher in kitchen. 2. Approximately 3 dead roaches observed on floor of bar area. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting on drying rack next to standing reach in cooler at Cookline. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. 1. In kitchen by walk in cooler. 2. Inside of walk in cooler. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses in kitchen. **Warning**
22-08-4Basic – Interior of microwave has accumulation of food debris. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning at drying rack in kitchen next to standing reach in cooler at Cookline. **Warning**
22-16-4Basic – Walk-in cooler shelves have accumulation of food residues. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.