JJ'S CRAB SHACK
1963 KINGS RD #2 · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed multiple food items at temperatures of 55-59F stored in walk-in cooler. Person in charge stated food items were cooked day prior and placed in walk-in cooler and were not removed from walk-in cooler at any point. Cooked eggs, cooked potatoes, cooked crab (55-59F – Cooling) **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed multiple food items at temperatures of 55-59F stored in walk-in cooler. Person in charge stated food items were cooked day prior and placed in walk-in cooler and were not removed from walk-in cooler at any point.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish items stored over ready to eat fries and okra in reach in freezer at corner of kitchen. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat cook crab in standing reach in cooler near walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at ambient temperature of 55F in walk-in cooler. Person in charge stated eggs were delivered and placed in walk-in cooler day prior and not removed from walk-in cooler for any reason. Ambient shell eggs (55F – Cold Holding) **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shell eggs stored at ambient temperature of 55F in walk-in cooler. Person in charge stated eggs were delivered and placed in walk-in cooler day prior and not removed from walk-in cooler for any reason.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up on toaster on cook line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items cooked between past 2-3 days with no date markings stored in reach in cooler on front line and reach in cooler near walk-in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored above hand wash sink. **Repeat Violation**
Basic 3
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair multiple nonfood-contact surfaces throughout kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed person in charge preparing food with no hair restraint.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed mold like substance build up on floor in mop sink closet.
Inspector observations synchronized from DBPR on August 11, 2026 8:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.