15TH STREET FISHERIES REST
1900 SE 15 ST · FORT LAUDERDALE · Broward County · FL 33316-3006
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. -grilled filet mahi mahi (150-132F – Cooking), employee immediately placed back fish on grill, second temperature 161F **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), observed sanitizer gallon, almost empty, manager installed new sanitizer gallon, chlorine sanitizer at 50 ppm. **Corrected On-Site**
Intermediate 2
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher employee doesn't have chlorine test strips, neither know how to check if dishwasher is sanitizing properly. Manager instructed dishwasher employee on how to check the correct amount of sanitizer inside dishwasher machine. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar area- metallic drainer holding used lemons and straws, employee removed drainer. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Two large ice machines with black like substance, employee cleaned and sanitized both machines. **Corrected On-Site** **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Two light shield missing above large ice machines. Employee cleaned and sanitized. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Lower freezer- bottom shelf- ice cream spills, employee cleaned and sanitized. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Walk in cooler- several single service bowls salad without cover, employee began to place cover on each bowl. **Corrective Action Taken**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Substantial build up of rust in all storage shelves inside both units.
Inspector observations synchronized from DBPR on August 11, 2026 8:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.