BANDOLEROS TAQUERIA Y MAS
208 SW 2 ST · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (43-47F – Cooling) in deep covered pan. Per operator prepared last night and held in cooler overnight. See stop sale. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pork not commercially packaged stored on top of bags of fries. Operator stored correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (43-47F – Cooling) in deep covered pan. Per operator prepared last night and held in cooler overnight. Not portion or prepared today Observed fresh pico de gallo (50F – Cooling)per operator prepared last night and stored in cooler overnight. Not portion or prepared today
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed fresh pico de gallo (50F – Cooling) per operator prepared last night and held in cooler overnight night. Not portion or prepared today. See stop sale.
Basic 1
29-17-4Basic – Waste line missing at soda gun holster. Bar soda guns **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.