OUTBACK CRABSHACK
8155 CR 13 N · ST AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Gloves put on without washing hands first. Multiple employees. Manager intervened. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found 2 flies in kitchen area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep 1: Gator 60°. Grouper 59°. Bacon 55°. Sausage 60°. Pesto 60°. Cream 60°. 59°. 59°. 59°. Prep 2 : pork 60°. Hollandaise sauce 55° raw shrimp 48°. 50°. Lobster 55°. Potato 47°. Items since about 11am. Moved to walk in freezer for rapid cooling. **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Multiple knives in Hand Wash Sink near prep line. Moved by manager **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at wait-station Hand Wash Sink.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Incomplete Time Temperature Controlled for Safety form. **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : outside wait-station.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container drinks Containers on prep tables. Moved by manager. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Food service employee eating at prep line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food cell personal speaker on make table cutting board. Moved by manager. **Corrective Action Taken**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
36-17-5Basic – Floor tiles missing and/or in disrepair. Missing floor tile kitchen area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.