Basic – – From initial inspection : Basic – Dead roaches on premises. -Observed 6 dead roaches around lift top freezer in main kitchen at time of inspection -Observed 8 dead roaches non running reach in cooler -Observed 8 dead roaches inside non running reach in cooler next to walk in cooler -Observed 2 dead roaches on prep table shelves next to wok station -Observed 2 dead roaches inside of lift top reach in cooler across from wok station -Observed 2 dead roaches under lift top reach in cooler next to white refrigerator – From follow-up inspection 2026-06-04: Observed 6 dead roaches around and on reach in freezer Observed 5 dead roaches under reach in cooler next to walk in cooler Observed 5 dead roaches inside reach in cooler next to walk in cooler Observed 1 dead roaches inside reach underneath prep table across from walk in cooler next **Time Extended** – From follow-up inspection 2026-06-05: 3 dead roaches under table at 3 compartment sink. 1 dead roaches under in reach in freezer. 1 dead roaches under on floor in dining room near kitchen entrance. 1 dead roaches under behind statue in dinning room. 3 dead roaches under rack in walk in cooler. 1 dead roach on shelf near coke reach in cooler. 1 dead roach under on wall near come reach in cooler. 1 dead roach on metal reach in cooler part in kitchen. 3 dead roaches under dish machine. 2 dead roaches on floor near coke reach in cooler. 6 roach egg sacs under dish machine. **Time Extended** – From follow-up inspection 2026-06-06: 1 dead roach on floor next to fryer. 1 dead roach in reach in cooler across from fryer in kitchen. 1 dead roach next to ice machine in kitchen. 1 roach egg sacs under on storage shelf across from small walk in cooler. **Time Extended**