INDIAN HUT ORLANDO
4642 KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee prepping bread, bare hand contact occurs
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -water temp 113F
35A-02-7High Priority – Live, small flying insects found -22 total -4 small flying insects in men's restroom -1 small flying insect at reach in cooler at front counter, landing on food contact surfaces and utensils -2 small flying insects under microwave table at front counter -2 small flying insect at storage shelf in kitchen -1 small flying instead test prep area hand wash sink -3 small flying insect at storage shelf next to water heater -7 small flying insects in mop hallway with food stage -2 small flying insects on speed rack with Whole ginger next to 3 compartment sink **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
Intermediate 5
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -prep area hand wash sink no water
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -prep area hand wash sink
31B-03-4Intermediate – No soap provided at handwash sink. -prep area hand wash sink
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marked
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at front counter
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine
14-01-5Basic – Bowl or other container with no handle used to dispense food. -in rice cooker
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -reach in cooler at front counter
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls on cook line
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cook line cooler
14-11-5Basic – Equipment in poor repair. -cook line cooler seals torn -walk in freezer seals torn
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door
36-73-4Basic – Floor soiled/has accumulation of debris. -throughout
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave at front counter -microwaves in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under Pro-Max press at front counter -reach in cooler at front counter seals soiled -exterior of microwaves in kitchen -exterior of bulk storage containers
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. -men's restroom
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -storage on cook line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind trash can on cook line
Inspector observations synchronized from DBPR on August 11, 2026 8:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.