OODLE RAMEN & MORE
5812 CONROY RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -food items in walk in freezer
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -dishes in hand wash sink in kitchen
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen -hand wash sink in prep area **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. -hand wash sink in kitchen **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bottle with purple substance at dish washing area **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls in kitchen next to hand wash sink
24-14-4Basic – Clean utensils stored between equipment and wall. -knives stored between prep table and wall **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting board in kitchen
08B-38-4Basic – Food stored on floor. -walk in freezer -box of oil under hand wash sink in prep area
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -oven door **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop on reach in freezer in kitchen -utensils next to stove -scoop in prep area **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in coolers in kitchen seals soiled -hood filters soiled -hand wash sink faucet handles in dish washing area **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -raw chicken thawed in standing water **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce above washed produce in walk in cooler
Inspector observations synchronized from DBPR on August 11, 2026 8:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.