Inspection Report

Florida DBPR Inspection Report
Enforcement

HOT WINGS AND GRILL

6405 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateJune 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3699366
Visit number1
Inspection Visit ID13708984
DBPR license5803169

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken (58F – Cold Holding); hot dog (58F – Cold Holding); raw wings (52F); raw fish (58F – Cold Holding); raw chicken (65F – Cold Holding); pork (55F – Cold Holding); turkey (57F – Cold Holding); goat (53F – Cold Holding); ribs (49F – Cold Holding); pasta (60F – Cold Holding); rice and beans (57F – Cold Holding) shredded chabbage (53F – Cold Holding) **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (58F – Cold Holding); hot dog (58F – Cold Holding); raw wings (52F); raw fish (58F – Cold Holding); raw chicken (65F – Cold Holding); pork (55F – Cold Holding); turkey (57F – Cold Holding); goat (53F – Cold Holding); ribs (49F – Cold Holding); pasta (60F – Cold Holding); rice and beans (57F – Cold Holding) shredded chabbage (53F – Cold Holding) **Warning**

Warning

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -some tiles in kitchen **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans in storage area

#3Basic14-11-5

Basic – Equipment in poor repair. -ice machine leaking

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -door in storage area **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. -cooking oil in storage room **Repeat Violation**

Repeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -Togo boxes in storage area

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour bin in storage area

Inspector observations synchronized from DBPR on August 11, 2026 8:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.