Basic – Equipment and utensils not properly air-dried – wet nesting. **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees. -hand wash sink next to mop sink

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled

Basic – Outer openings not protected with self-closing doors. -rear door **Repeat Violation**