HOKKAIDO CHINESE & JAPANESE
5737 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw octopus and fish in walk in cooler near back door Operator switched order **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice at sushi bar 102F in rice cooker 30 minutes per operator Operator added to time control plan **Corrected On-Site**
Intermediate 3
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Container of clams in reach in cooler at end of cookline Operator located tag, going to make copy to place into container **Corrective Action Taken** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Soap bucket inside of handwashing sink at server station in buffet area
31B-03-4Intermediate – No soap provided at handwash sink. At handwashing sink at end of cookline **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in kitchen
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl scoop in flour container in dry storage Operator removed **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Opened gallon of milk, personal food per operator, on shelf in walk in cooler Grocery bag of personal food inside of reach in cooler at end of cookline
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several dishes on clean dish shelf near dish machine
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen back door
36-17-5Basic – Floor tiles missing and/or in disrepair. Several cracked tiles throughout kitchen **Repeat Violation**
08B-38-4Basic – Food stored on floor. Soy sauce buckets in dry storage room Chicken in walk in freezer near dry storage **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer on shelf underneath fan unit Operator has work order placed Also ice buildup in ice cream chest freezers in dining room **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Fan next to dish machine Several hood vents over cookline
25-05-4Basic – Single-service articles improperly stored. Cases of portion cups on floor in last hallway past walk ins
Inspector observations synchronized from DBPR on August 11, 2026 8:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.