FUJI MURA HIBACHI & SUSHI
1850 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked fish in walk in cooler. -Observed raw shell eggs stored over cut vegetables in walk in cooler. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef (49F – Cold Holding); chicken (48F – Cold Holding) in flip top cooler. Per operator, both items marinated and placed in refrigerator from yesterday. Items didn't removed from unit since.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Beef (49F – Cold Holding); chicken (48F – Cold Holding) in flip top cooler. Per operator, both items marinated and placed in refrigerator from yesterday. Items didn't removed from unit since. See stop sale. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 12:45 p.m., no time mark on salmon nigiri, California rolls, shrimp tempura and fried shrimp held using time as a public health control. Per operator, all items prepared at 11:00 a.m. Operate correctly time marked items. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Observed chlorine sanitizer solution exceeded 200 ppm. Operator correct solution to 100 ppm. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed handwashing used to thawed calamari. Operator removed item from sink. **Corrected On-Site**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open cup with drink stored on shelf with clean plates. Operator discarded. **Corrected On-Site**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape with accumulation of flying insects hanging in food preparation areas. Operator removed and discarded. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -Observed containers with sauces stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in rice container.
08B-54-4Basic – Uncovered food stored near sink exposed to splash. -Observed container with fried dough stored next to hand washing sink. Operator removed and stored properly. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed squash and broccoli stored over soy sauces in walk in cooler. **Repeat Violation** **Admin Complaint**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep station not stored in sanitizer solution between uses. Operator placed cloth in sanitizer solution. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 11, 2026 8:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.