ONE NIGHT TACO STAND
8221-1 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chorizo with gloves hands, then handle ready to eat bread without hand wash. Person in charge discarded bread, had employee remove gloves and wash hands, Also, observed second employee handle raw pork with gloves hands, then handle clean squeeze bottles. Person in charge had employee remove gloves and wash hands. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found. Observed approximately 4 flying insects at triple sink area. Observed 2 flying insects at dishmachine area. Observed 2 flying insects at dry storage area. Person in charge called pest control during inspection. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw pork stored on case of sour cream. In walk in freezer raw pork no longer commercially packaged stored over cactus. Person in charge moved to appropriate location. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on floor in kitchen. Person in charge killed and discarded. Also, person in charge called pest control during inspection. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish, chicken, shrimp, fish in right sided drawer on cook line at 48-50F. Person in charge began icing items down. In walk in cooler refried beans, chicken, queso, queso 44-46F. Ambient temperature of unit 43F during inspection. Observed door cracked open during inspection. Person in charge opened freezer door to rapidly cool. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed salsa held on time with time mark per procedure with no time mark. Person in charge marked appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior chute of daiquiri machine with mold like substance buildup. Also, observed interior door of ice machine with debris accumulated.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at dish pit blocked by stacked dirty dishware. Observed hand wash sink inaccessible at far right cook line due to not draining. Person in charge states called plumber is due to arrive today. **Corrective Action Taken** **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans made two days ago per person in charge with no date mark.
Basic 2
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding damaged below dish pit area. Floor with cracked tile at dishpit area, holding water. Floor at bar area not smooth and easily cleanable.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak at pipe at dishpit. Observed catch pan in place. Also, pipe cover missing at active pipe outside of back door.
Inspector observations synchronized from DBPR on August 11, 2026 8:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.