CAPTAIN HOOK'S SUSHI/ PHO/THAI
2612 SANTA BARBARA BLVD STE 12-13 · CAPE CORAL · Lee County · FL 33914
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On front counter 4 food containers (72 quarts) containing cooked beef broth that per operator was prepared 8 hours prior, observed to have improperly cooled – beef broth (80 F – Cooling) stop sale issued.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly over prepared chicken and pickled ginger. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw salmon in reach in cooler. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice at front counter sushi rice held in time exceeds 4 hours as operator stated is was made the night prior.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sushi prepared more than 24 hours prior not date marked after opening.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator provided roll of paper towels. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used as scoop in container of sugar. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Food debris underneath cooking equipment
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Inside small reach in freezer is storage room.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between counter and ice machine at sushi station. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.