Inspection Report

Florida DBPR Inspection Report
Enforcement

HABANERO SALVADOREAN & MEXICAN

2976 FOWLER ST · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateJune 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1333196
Visit number2
Inspection Visit ID13709503
DBPR license4651154

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-7

High Priority – – From initial inspection : High Priority – 10 Live, small flying insects found in mobile unit. Approximately 3 landed on raw pork being prepped. **Warning** – From follow-up inspection 2026-06-08: Observed 3 live small flying insects in mobile unit during callback inspection. **Admin Complaint**

WarningAdmin Complaint
#6High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (49F – Cold Holding); rice (50F – Cold Holding); cooked beef (53F – Cold Holding) in reach in cooler. The operator states held overnight and discarded. **Warning** – From follow-up inspection 2026-06-08: Observed sour cream – 56F, Raw pork – 59F, and cooked beans 60F in reach in cooler that were stored overnight. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (49F – Cold Holding); rice (50F – Cold Holding); cooked beef (53F – Cold Holding) in reach in cooler. The operator states held overnight and discarded. **Corrected On-Site** **Warning** – From follow-up inspection 2026-06-08: Observed sour cream – 56F, Raw pork – 59F, and cooked beans 60F in reach in cooler. **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint

Intermediate 4

#8Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning** – From follow-up inspection 2026-06-08: Observed no paper towels at handwash sink. **Admin Complaint**

WarningAdmin Complaint
#9Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees – Manuela Castro and Jose Gaspar. **Warning** – From follow-up inspection 2026-06-08: **Time Extended**

Warning
#10Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed unsigned employee health reporting forms. **Warning** – From follow-up inspection 2026-06-08: **Time Extended**

Warning
#11Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef with no date marking. **Warning** – From follow-up inspection 2026-06-08: Observed open container of sour cream, no date marking. **Admin Complaint**

WarningAdmin Complaint

Basic 4

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler not in operation. **Warning** – From follow-up inspection 2026-06-08: **Time Extended**

Warning
#2Basic35B-14-4

Basic – – From initial inspection : Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door and both service openings both open during operation. **Warning** – From follow-up inspection 2026-06-08: When arriving for the callback inspection both windows and door to mobile unit were open. **Admin Complaint**

WarningAdmin Complaint
#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2026-06-08: **Time Extended**

Warning
#4Basic14-12-4

Basic – – From initial inspection : Basic – Utensils in poor condition. Knife handles are damaged and not easily cleanable. **Warning** – From follow-up inspection 2026-06-08: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.