Inspection Report

Florida DBPR Inspection Report
Warning

KEKE'S BREAKFAST CAFE 304115

11112 SAN JOSE BLVD 23 · JACKSONVILLE · Duval County · FL 32223

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Inspection Summary

Inspection dateJune 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3699416
Visit number1
Inspection Visit ID13709517
DBPR license2611914

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Multiple employees did not wash hands before putting on gloves for Food service activity. Manager intervened. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee handled personal cell phone then put on gloves without washing hands. Manager intervened. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority12A-20-4

High Priority – Employee washed hands with no soap. Food service employee rinsed hands with no soap. Manager intervened. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Sliced cheese , cut onions under condensation drip from ceiling vent. Prep line. Stop sale issued. **Warning**

WarningStop Sale
#14High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on container of batter at prep line. Made about 7 am. Marked by manger. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

Intermediate 2

#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. ( unable to access computer ) **Warning**

Warning
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at Hand Wash Sink by walk in cooler / prep line.

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container drinks container on prep table. Moved by manager. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food cell phone on prep table. Moved by manager.

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

#5Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Condensation drip from ceiling vent above reach in cooler / make table At prep line.

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Rear kitchen door not self closing.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service glove boxes under condensation drip from ceiling vent. Moved by manager. **Corrective Action Taken**

Corrective Action Taken
#8Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk in cooler. Per Person In Charge. Work in progress.

#9Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Condensation drip from ceiling vent above reach in cooler / make table At prep line. Sliced cheese , cut onions under condensation drip from ceiling vent. Prep line. Stop sale issued.

Stop Sale

Inspector observations synchronized from DBPR on August 11, 2026 8:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.