Inspection Report

Florida DBPR Inspection Report
Completed

POOL BAR & GRILL

430 DUVAL ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateJune 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3699422
Visit number1
Inspection Visit ID13709532
DBPR license5401657

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves with no wash hands. Coached employee to wash hands properly.

#9High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face with gloves and not discarded when soiled.

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a bag with raw chicken tenders stored same container with pasta at reach in freezer by cook line.

Intermediate 2

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not dated at reach in cooler by entrance. Employee labeled. **Corrected On-Site**

Corrected On-Site
#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs and smoked salmon offered in the menu not identified as a raw.

Basic 7

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing above entrance kitchen.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed blue cutting boards by prep area back kitchen.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water by dishwasher area.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled under dishwasher area.

#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed above walk in freezer.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed by bar hand sink.

Inspector observations synchronized from DBPR on August 11, 2026 8:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.