Inspection Report

Florida DBPR Inspection Report
Warning

PANDAN LEAVES

725 SKYMARKS DR UNIT 6 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateJune 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3699428
Visit number1
Inspection Visit ID13709567
DBPR license2616260

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Licensed expired 6/1/2026. Establishment observed preparing, serving, or selling food to customers with an expired license.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At sushi bar, raw tuna stored in same container as cooked shrimp and krab. Operator removed raw tuna from container. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At cook line, bean sprouts with oil dated 5/31, 11 days prior. **Warning**

WarningStop Sale
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, 2 packs of reduced oxygen packaging tuna fully thawed, not removed from packaging. At sushi bar, 1 pack of tuna and 1 pack of ground tuna fully thawed, not removed from packaging.

Stop Sale

Intermediate 1

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator not able to locate written procedures. Emailed operator blank Time as a Public Health Control form. **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At cook line, plastic togo cups used as scoops in oil and seasoning containers. In prep area, plastic togo container used as scoop in bulk rice container. Operator removed all cups from containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, 2 packs of reduced oxygen packaging tuna fully thawed, not removed from packaging. At sushi bar, 1 pack of tuna and 1 pack of ground tuna fully thawed, not removed from packaging.

#3Basic08B-38-4

Basic – Food stored on floor. At cook line, white container of oil and white container of mixed seasoning stored on floor. Operator moved to shelves. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple white bulk containers have build up of food residue . **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.