Inspection Report

Florida DBPR Inspection Report
Extended

LAS CAZUELAS MEXICAN RESTAURANT

7371 LAKE UNDERHILL RD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3699236
Visit number2
Inspection Visit ID13709611
DBPR license5803134

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table **Warning** – From follow-up inspection 2026-08-11: **Time Extended**

Warning
#8Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in dining area. Operator has added refrigerated display case in dining area where they are displaying produce and breads for sale. Operator says they are going to apply for an FDACS license. **Warning** – From follow-up inspection 2026-08-11: Plans approved 8-10-26. 30 day extension to comply with proviso of securing produce coolers **Time Extended**

Warning

Basic 6

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** – From follow-up inspection 2026-08-11: **Time Extended**

Warning
#2Basic36-68-5

Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-11: **Time Extended**

Repeat ViolationWarning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood **Warning** – From follow-up inspection 2026-08-11: **Time Extended**

Warning
#4Basic51-19-4

Basic – – From initial inspection : Basic – Operator of a permanent seat restaurant does not maintain a daily registry of the vehicles served. Witnessed 5 Florida trucks receiving food from restaurant to sell at construction sites **Warning** – From follow-up inspection 2026-08-11: **Time Extended**

Warning
#5Basic51-20-4

Basic – – From initial inspection : Basic – Permanent Food Service operator not verifying mobile food dispensing vehicle license. Restaurant sold food to 3 unlicensed food trucks. Deli Party vin#1FT7X2B61CEA16089 ING Universe vin#1GTH624U76E274181 ING Universe #2 vin#1GBHC24U21E2555566 **Warning** – From follow-up inspection 2026-08-11: **Time Extended**

Warning
#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Front meat display cooler Cooler by back door **Warning** – From follow-up inspection 2026-08-11: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 2:54 PM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.