SOHO KITCHEN
3020 N FEDERAL HWY STE 13 · FORT LAUDERDALE · Broward County · FL 33306
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Cook line reach in cooler; raw chicken stored over raw ground beef patties, operator stored properly. **Corrected On-Site** **Warning**
Intermediate 2
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Front line reach in cooler under coffee station, Employee food container stored over food items for the public, operator stored properly. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on stove oven door handle between uses, operator stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.