Inspection Report

Florida DBPR Inspection Report
Completed

CHINA DRAGON

9550 BAYMEADOW RD #4 · JACKSONVILLE · Duval County · FL 32256

Restaurant history →

Inspection Summary

Inspection dateJune 9, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3699442
Visit number1
Inspection Visit ID13709644
DBPR license2615112

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on case of tofu. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade with debris in kitchen.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge holds garlic in oil, noodles on time. Unable to provide time paperwork. Person in charge filled out during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with bleach per person in charge unlabeled. Person in charge labeled appropriately. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored along side, over food for customers in walk in cooler/ reach in freezer. Also, personal food stored with noodles on make line. Person in charge removed. **Corrective Action Taken**

Corrective Action Taken
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep area. Employee hat/ bag stored on shelf with dry goods/ single service items. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Buckets of chicken stored on floor in walk in cooler. Also, multiple food items stored uncovered in walk in cooler.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease accumulation on hood/ hood filters. Exterior of crash cart spice bottles, cart shelf with debris accumulation. Shelving in walk in cooler with mold like substance accumulation. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:36 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.