Inspection Report

Florida DBPR Inspection Report
Enforcement

WESTON DINER

4484 WESTON RD · DAVIE · Broward County · FL 33331

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Inspection Summary

Inspection dateJune 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3699461
Visit number1
Inspection Visit ID13709707
DBPR license1619252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled clean plate without washing hands. Employee washed hands **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoke salmon stored over sliced deli turkey breast on speed rack in walk-in cooler. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken pot pie mix and gravy chili and marinara date marked 05/26-05/27. See stop sale

Stop Sale
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken pot pie mix and gravy chili and marinara date marked 05/26-05/27

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler coleslaw (44-45F – Cold Holding) stored in a container inside another container. Held out of temperature less than 2 hours. operator voluntarily discarded. Not portion or prepared today. Observed in lower flip top chicken fingers (51F – Cold Holding) per operator removed from walk-in cooler to holding unit less than two hours, operator placed in walk-in cooler to quickly chill. Not portion or prepared today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic 4

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around the compressor.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the scoop handle in contact with the sugar.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to burner stove In-use utensil stored in standing water temperature 87.

#4Basic08B-12-5

Basic – Stored food not covered. Observed raw chicken breast on speed rack not covered **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.