Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment without a measuring device for high temperature dish machine. **Warning** – From follow-up inspection 2026-05-27: Still the same at callback **Time Extended** – From follow-up inspection 2026-05-29: Still the same at callback. **Time Extended** – From follow-up inspection 2026-06-08: Still the same at callback. **Time Extended** – From follow-up inspection 2026-08-21: Person in charge unable to provide measuring device during callback. **Time Extended**

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training. **Warning** – From follow-up inspection 2026-05-27: Still the same at callback. **Time Extended** – From follow-up inspection 2026-05-29: Still the same at callback. **Time Extended** – From follow-up inspection 2026-06-08: Still the same at callback **Time Extended** – From follow-up inspection 2026-08-21: Person in charge states all employees have been at establishment for less than 60 days. **Time Extended**