MOLLY MAQUIRES IRISH PUB
6890 N ATLANTIC AVE · CAPE CANAVERAL · Brevard County · FL 32920
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Observed live flying insects: 2 in kitchen. 7 behind the bar. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Remade using chlorine 50ppm **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw bacon stored over unwashed tomatoes. Operator moved **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler on make line pico (56F – Cold Holding); sliced cheese (56F – Cold Holding). Stored above fill line of unit. Operator moved **Corrective Action Taken**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters. Operator cleaned **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided documentation **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filter for ice machine
Basic 3
14-11-5Basic – Equipment in poor repair. Hood system does not remain on consistently while cooking. Shuts off intermittently
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Beer bottles in walk-in cooler stored under dripping condenser line. Operator moved **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of grease behind cooking equipment. Walk-in cooler shelves are soiled
Inspector observations synchronized from DBPR on August 11, 2026 8:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.